Pepper - Jalapeno Jedi - SINGLE

Jedi Jalapeño is a high-producing jalapeño variety known for its large, smooth fruits, thick walls, and perfect balance of heat and flavor. Excellent for poppers, salsa, pickling, grilling, and fresh eating straight from the garden.

• Planting: Sow after frost when soil reaches 70°F or warmer.
• Sun: Full sun
• Spacing: 18–24 inches apart
• Growing Tips: Peppers thrive in Utah’s heat and sunshine. Wait to plant outdoors until nighttime temperatures stay consistently above 50°F for best growth and production.
• Harvest: Ready in 70–80 days. Harvest green or allow fruits to mature red for extra sweetness and heat.

A vigorous, dependable jalapeño that produces all summer long.