Spaghetti Squash is a fun and versatile winter squash known for its tender flesh that separates into spaghetti-like strands when cooked. A favorite for healthy meals, roasting, and pasta substitutes.
Planting: Direct sow after frost when soil reaches 65–70°F.
Sun: Full sun
Spacing: 3–4 ft between plants, 6–8 ft between rows
Growing Tips: Grow in rich soil with regular deep watering and plenty of room for sprawling vines.
Harvest: Ready in 90–100 days when fruits turn pale yellow and rinds harden.
Stores well and is perfect for roasting, stuffing, and healthy comfort meals.
