Queensland Blue is a stunning heirloom winter squash from Australia with deep blue-gray skin and rich, sweet orange flesh. Its flattened shape and exceptional flavor make it perfect for roasting, soups, baking, and long winter storage.
Planting: Direct sow after frost when soil reaches 65–70°F.
Sun: Full sun
Spacing: 3–5 ft between plants, 6–10 ft between rows
Growing Tips: Prefers rich soil, consistent watering, and lots of space for vigorous vines.
Harvest: Ready in 95–110 days when the rind hardens and vines begin drying down.
Excellent keeper with sweet flavor that improves in storage.
