Marina di Chioggia pumpkin is a prized Italian heirloom pumpkin known for its heavily textured blue-green skin and exceptionally sweet, deep orange flesh. This gourmet winter squash produces large, flattened fruits with rich flavor that becomes even sweeter in storage. Excellent for roasting, soups, ravioli, pies, and purees.
Plant spacing: 4–6 feet apart
Row spacing: 6–8 feet
Days to harvest: 95–110 days from transplanting
Fruit size: Typically 10–20 lbs
Best grown in full sun with plenty of room for vigorous vines to spread. Stores well for months after harvest.
