Blue Hubbard is a classic heirloom winter squash known for its beautiful blue-gray skin, sweet orange flesh, and excellent storage life. These vigorous vines produce large squash perfect for soups, roasting, and fall décor.
Planting: Direct sow after frost when soil reaches 65–70°F.
Sun: Full sun
Spacing: 3–5 ft between plants, 6–10 ft between rows
Growing Tips: Rich soil, deep watering, and plenty of room for sprawling vines.
Harvest: Ready in 100–120 days when rind is hard and vines begin to dry down.
Stores for months after harvest and gets sweeter over time.
