Serrano peppers pack bright, fresh heat into small glossy fruits perfect for salsa, pico, guacamole, hot sauce, and spicy cooking. More flavorful and hotter than jalapeños, they’re incredibly productive in summer gardens.
Planting: Sow after frost when soil reaches 70°F or warmer.
Sun: Full sun
Spacing: 18–24 inches apart
Growing Tips: Thrives in Utah’s heat and sunshine with consistent watering and warm nights. Wait to plant outdoors until nighttime temperatures stay above 50°F.
Harvest: Ready in 75–85 days. Harvest green or allow to mature red for extra sweetness and heat.
A high-yielding pepper that adds bold flavor and spice all summer long.
