Ancho Poblano is a rich, flavorful pepper with mild heat and deep smoky flavor. Harvest green as poblanos for roasting and stuffing, or let them ripen red and dry into traditional ancho chiles.
Planting: Sow after frost when soil reaches 70°F or warmer.
Sun: Full sun
Spacing: 18–24 inches apart
Growing Tips: Thrives in hot sunny conditions with consistent watering. Wait to plant outdoors until nighttime temperatures stay above 50°F.
Harvest: Ready in 75–90 days. Harvest green for fresh eating or red for drying and smoky flavor.
A versatile pepper perfect for roasting, grilling, stuffing, and homemade sauces.
