Basil - Romanesco - SINGLE

Romanesco Basil is a beautiful Italian heirloom basil with large ruffled leaves, incredible fragrance, and classic sweet basil flavor. Perfect for pesto, pasta, salads, and fresh summer cooking, it also makes a stunning cut flower filler with tall fragrant stems and textured foliage.

• Planting: Sow after frost when soil reaches 65–70°F.
• Sun: Full sun
• Spacing: 12–18 inches apart
• Growing Tips: Harvest regularly to encourage branching and pinch blooms for continued leaf production—or allow some flowers to develop for pollinators and bouquet use.
• Harvest: Ready in 60–75 days with continuous harvest throughout summer.

A gorgeous dual-purpose basil for both the kitchen garden and floral design.